18/10, 18/8, and 18/0 stainless steel flatware are not the same quality and vary considerably in price and composition. At first glance on the flatware packaging, it may look like 18/10, but a closer inspection may reveal that it is actually only 18/0 flatware. This type of flatware information can be very deceiving, no wonder the price seems so good. It's actually a marketing ploy and if these fl...

The cutlery is coated in metal using the PVD method which uses vacuum deposition. It’s a method of decorative surface treatment that has been used for decades in the watch and jewellery industries and, being completely food-safe, it can also be used on cutlery. · Production Technology: PVD = Physical Vapour Deposition. The coating is applied using vacuum deposition, which means that articles with ...

PVD is an environmentally friendly vacuum deposition method which is used to produce thin film on different products. PVD means physical vapor deposition and it is a physical process producing a vapor on material - it is deposited on the object which requires thin films for various functions.There are many benefits of PVD coating provided. The most common are facts that PVD coatings are sometimes ...

Physical Vapor Deposition - also known as PVD Coating - refers to a variety of thin film deposition techniques where solid metal is vaporized in a high vacuum environment and deposited on electrically conductive materials as a pure metal or alloy coating.As a process that transfers the coating material on a single atom or molecule level, it can provide extremely pure and high performance coatings ...

Stained and tarnished silverware can ruin the appearance of any table setting. Get rid of unsightly spots and discolorations from all types of flatware when you use the proper cleaning solutions. Mix your own earth-friendly cleansers and polishes to make your silverware sparkle without using any toxic chemicals. You can also keep your shining flatware spot- and tarnish-free by properly washing, dr...

Stainless steel flatware is the everyday silverware service of the American kitchen because it goes from dishwasher to table, and it holds up for decades with little visible wear. Sterling silver is special-occasion flatware because it is expensive and less durable and does not wash well in the dishwasher. Silver-plated flatware is a fine vintage collectible, but the plating wears with constant us...

Over time, silverware and stainless-steel flatware can create gray marks on your dishes. The marks are caused by scraping the utensils across the surface of plates, bowls and cups. They can become especially dark on stoneware and pottery. If you try to clean them off with plain dish soap, they can seem impossible to remove. However, with the right cleansers and a little bit of elbow grease, you ca...

Jorg Greuel / Getty Images18/10, 18/8, and 18/0 stainless steel flatware are not the same quality and vary considerably in price and composition. At first glance on the flatware packaging, it may look like 18/10, but a closer inspection may reveal that it is actually only 18/0 flatware.This type of flatware information can be very deceiving, no wonder the price seems so good. It's actually a marke...

Astronaut Images / Getty ImagesHosting a dinner and need a reminder of how to set a proper table setting and where the cutlery should be placed around the tableware? Forget which side the water glass goes on or where the napkin should be placed?Our lives are pretty hectic, and since eating in front of the television has become the norm for some of us, it's easy to forget how to set a nice table an...

As a general rule, cutlery use starts at the outer edge and moves in toward the plate. Exceptions include putting a butter knife on the bread plate and putting dessert cutlery above the plate but parallel to the table edge.The order of the cutlery should mirror the order of the coursesAppetizer/soup on the outer edgeSalad using a salad forkFish course using a salad size or fish forkMeat using full...

Steps1When you use knife and fork, the knife is held in the right hand for cutting and the fork in the left hand.2While using a fork with a knife, the prongs face downwards.3Eating just with the fork, one must hold the upper part of the handle between the index and the middle finger and the thumb holds the fork steady.The prongs of the fork face upwards and the ring and the small fingers support t...

HOW TO SET THE TABLEVenosta's suggestions for proper table setting- forks, spoons, knives, plates and glasses.HOW TO ARRANGE THE SILVERWARE, GLASSES, PLATES AND NAPKINSTable setting is an art form with rules to be followed for arranging the cutlery, plates and glasses. The picture shows the correct positioning:NapkinFish ForkTable ForkSoup bowlFlat plateUnderplateTable KnifeFish KnifeTable SpoonPl...

This superior set of 24 Regency silver gilt teaspoons is the work of renowned English silversmith Paul Storr.When considering the grand flatware services of the 19th and early 20th century, created by makers such as Tiffany & Co. and Gorham, it is often incredible to think that such magnificent utensils had such humble origins. The spoon, knife and fork came into the world at different periods of...

The following is a discussion of the various types of stainless steel. For other terms and their definitions you will encounter when dealing with stainless steel click here.18-8: 300 series stainless steel having approximately (not exactly) 18% chromium and 8% nickel. The term "18-8" is used interchangeably to characterize fittings made of 302, 302HQ, 303, 304, 305, 384, XM7, and other variables o...

A dinner party is defined by the way the place settings are laid out. Whether you are hosting an informal gathering of close friends or a formal affair, always make sure your table is set accordingly. Follow these steps for proper silverware setting at any event.Steps1Determine the type of event you will host. The type of event will be a factor in how formal your silverware setting will be. Also, ...

Our perception of how food tastes is influenced by cutlery, research suggests.Size, weight, shape and colour all have an effect on flavour, says a University of Oxford team.Cheese tastes saltier when eaten from a knife rather than a fork; while white spoons make yoghurt taste better, experiments show.The study in the journal Flavoursuggests the brain makes judgements on food even before it goes in...

Quality serving flatware can make your table complete, but if you want to keep from committing a social faux pas, it's important to know the difference between a ladle and a serving tablespoon. Some serving pieces have gone in and out of fashion over the years, while others seem to reign supreme.Similar to teaspoons, serving tablespoons feature a larger bowl and are used to serve vegetables. Two m...

Tableware is the dishes or dishware used for setting a table, serving food and dining. It includes cutlery, glassware, serving dishes and other useful items for practical as well as decorative purposes.[1][2] The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food cultur...

Flatware is one name for the eating utensils such as forks, spoons and knives. They are also known as cutlery. These utensils are commonly made of silver or stainless steel. Because historically most good quality flatware was made of silver, and because of its usual distinctive colour, it is often called silverware, even when it is not made of silver. Flatware can also be composed of wood, pewter,...

Forks, spoons and knives have historically been made of silver in recognition of the anti-bacterial properties of this particular precious material. With the advent of the industrial era, a solution was needed to permit for the dissemination of the fork and spoon at more affordable prices. This led to the production of the brass forks and spoons. The resulting cutlery was then subjected to a silve...

SpoonsSpoons are one of the oldest eating utensils on the planet. This isn’t particularly surprising if one considers that nearly as long as humans have needed food, they’ve required something to scoop it up with. Unlike knives and forks, that for the most part needed to be fashioned, natural spoons could be utilized by employing such things as seashells or conveniently shaped stones. Sure, the ea...

The first documented use of the term "cutler" in Sheffield appeared in a 1297 tax return. A Sheffield knife was listed in the King's possession in the Tower of London 50 years later. Several knives dating from the 14th century are on display at the Cutlers' Hall in Sheffield.[1]Cutlery has been made in many places. In England the industry became concentrated by the late 16th century in and around ...

Cutlery includes any hand implement used in preparing, serving, and especially eating food in the Western world. A person who makes or sells cutlery is called a cutler. The city of Sheffield in England has been famous for the production of cutlery since the 17th century and a train – the Master Cutler – running from Sheffield to London was named after the industry.[1]Cutlery is more usually known ...

Cutlery refers to tools used for preparing, serving and eating food. The most common types of cutlery are knives, spoons and forks. Other words for cutlery are silverware, tableware, utensils and flatware.The best quality cutlery may be made of silver, but more often silver plating. Stainless steel is used for most good quality household cutlery. Pewter was often used in the past for cheap cutlery...